Appetizer
Welcome cocktail and french oyster
STARTER-ENTREÉ
Iberian ham with thin crust bread and tomato
Scallop with tomato marmalade and pistachio
Red prawn tartar with lime and ginger emulsion on potato
Seafood pasta
Homemade spaghetti with crab, tomato sauce and basil
Main course (to choose)
Boneless lamb with potato foam, truffle flakes and glazed chestnuts
Monkfish tail with toppinambur cream, clams and glazed plum
Dessert
Chocolate millefeuille with orange reduction
Drinks
Wine
Pazo Castrelo OD Low rivers
Bocos O.D. Ribera del Duero
Water
Copa Champagne