MAMAROSA WELCOME DRINK
APPETIZER
Delta del Ebro oyster with caviar
Pumpkin and rosemery shot with crispy prawns
Bellota D.O. Guijuelo Iberian Ham
Tomato bread with virgin olive oil
STARTERS
Vitello tonnato
Red tuna tartar with creamy avocado and mango chutney
FIRST MAIN
Black Angus cannelloni with truffle bechamel
SECOND MAIN
Wellington ox beef tenderloin with foie gras
and almond creamy spinach
Ocean delight, monkfish, scallop, cryfish on top of wild rice
and aromatic herbs oil
DESSERT
Chocolate texture and Nougat with passion fruit
CELLAR
Flores de Callejo D.O. Ribera del Duero
Menade Verdejo D.O. Rueda
Celler Ballbe Brut Nature D.O. Cava